Canned fish enjoys a passionate following, and rightfully so. It serves as a tasty and convenient source of protein that’s perfect for quick evening meals. However, within the wide array of conservas—ranging from tuna and salmon to smoked trout and mackerel—one particular variety doesn’t receive the appreciation it deserves. The moment has come to truly acknowledge the value of octopus preserved in olive oil…
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Easy Octopus Pasta
